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Hangar 18
About
- 3.9 (9 reviews)
- 10-26, $$, $$$
Innovative dishes, craft beer, and refreshing cocktails at the all-new Hangar 18, the spirited hub of the Los Angeles Airport Marriott.
Cuisines
- π American
- πΈ Bar
Dining Options
- πΊ Seating
- βΏ Wheelchair Accessible
- π½οΈ Table service
- π Reservations
- π· Serves Alcohol
- πΊ Television
- π± Lunch
- π½οΈ Dinner
Recommended Reviews
3.9
Jonathan Stinnett
Extra-Cold beers and decent bar food made for a relaxing pre trip nightcap
RobertsMom NC
We enjoyed our meal. ItΓ’β¬β’s was after a long day of driving in LA traffic and travels. It was the perfect atmosphere for us: loud and busy - but staff was attentive and food arrived fairly quickly.
Matthew Gantz
Stop #255 for @pizzas365: Hangar 18 has a few flatbread options that are a bit pricier (hotel restaurant), very doughy, and very greasy. It's okay, but not great. 2.8 Stars.
Colleen Casey
Great service, great drinks...food above average for hotel restaurant food.
Emory Whitted
Having a nice bar to go to after a long day of meetings is really nice. The fish tacos were awesome and bar service was great.
Tom Freeman
A super cool and comfortable place in the hotel to sit and watch your favorite team!Drinks were a little expensive but reasonable for the atmosphere. A lot of screens and a few extremely large premium game screens. I met a few people just relaxing at the bar while still enjoying the lobby of the hotel. Which recently went through extreme renovations. Opening the area up and brightening the environment completely! Good changes!!
Lucy
Service was great but the food was very meh. Got the veggie burger and it was too vinegary and the bun was soggy. Even the onion rings weren't good. Would rather get the Starbucks food in the lobby.
Lynn Hanson
Tast of food was good but the treatment and lack of respect from servers and kitchen were not acceptable. I requested my $19 burger to be lettuce wrapped and without but. A surly food runner dropped the food and didnΓ’β¬β’t allow me to really protest the bun. I looked under the bun hoping to just pull off but there were crumbs stuck to the bacon. We called over the server and she took it and brought back with lettuce. Looking under the lettuce and based on temperature it was just stripped of bun. Cross-contamination is very likely in a restaurant but I just felt they were flippant over my request.
Dana Auman
Had a late lunch, both of us ordered there fish tacos. A hint of spice was very good. Friendly staff, pricing is reasonable.